Ayurveda Glossary

Every tradition has its own language. Here are the key Sanskrit words you'll meet on your Ayurvedic journey — unhurried, jargon-free, and easy to say out loud.

34 Sanskrit terms

This is a preview. The complete glossary — with fuller explanations and cross-references that link each term to the herbs, remedies and practices it relates to — lives inside the Ojavi app.

Abhyanga

ah-bee-AHN-ga

Self-massage with warm oil — a nourishing, grounding daily practice that calms the nervous system and is especially settling for vata.

Agni

UHG-nee

The digestive fire — your capacity to break down and absorb food, impressions and experience.

Ama

AH-ma

Undigested residue and toxins that accumulate when the digestive fire is weak.

Anupana

uh-noo-PAH-na

The vehicle a herb or remedy is taken with — such as warm water, milk, honey or ghee — chosen to carry it where it is needed and to soften or direct its action.

Basti

BUS-tee

A medicated enema, traditionally given by a practitioner.

Churna

CHOOR-na

A finely ground herbal powder, often a blend of several herbs and spices, usually taken in small pinches with a suitable vehicle.

Dhatu

DHAH-too

One of the seven bodily tissues — plasma, blood, muscle, fat, bone, marrow and reproductive tissue — built in sequence from well-digested food.

Dinacharya

din-uh-CHAR-ya

The daily routine — aligning waking, self-care, meals, movement and sleep with the body's natural rhythms to keep the doshas in balance.

Dosha

DOH-sha

One of the three functional energies — Vata, Pitta and Kapha — that govern every process in body and mind.

Ghrita

GHRIH-ta

Medicated ghee — clarified butter gently cooked with herbs so that it carries their qualities.

Guna

GOO-na

A quality or attribute.

Kapha

KAH-fa

The earth-and-water dosha, governing structure, stability and lubrication.

Kitchari

KITCH-uh-ree

A simple one-pot dish of rice and split mung beans with gentle spices — easy to digest and deeply nourishing, the classic meal for a digestive reset.

Mala

MUH-la

The body's wastes — chiefly stool, urine and sweat.

Marma

MAR-ma

Vital points on the body where flesh, vessels, bone and energy meet.

Nadi

NAH-dee

A subtle channel through which prana flows; the word also refers to the wrist pulse, read in Ayurveda to sense the state of the doshas.

Nasya

NUS-ya

The practice of applying medicated oil or drops in the nose — used to lubricate the nasal passages and support the head, senses and clarity.

Ojas

OH-jas

The subtle essence of vitality and immunity — the refined product of healthy digestion.

Panchakarma

PUN-cha-KAR-ma

A set of deeper cleansing and renewal therapies, traditionally done under guidance, to clear accumulated ama and rebalance the doshas.

Pitta

PIT-ta

The fire-and-water dosha, governing digestion, metabolism and transformation.

Prakriti

PRAH-krih-tee

Your natural constitution — the balance of doshas you were born with.

Prana

PRAH-na

The vital life-force carried by the breath.

Rajas

RAH-jas

The quality of activity and movement in the mind.

Rasa

RUH-sa

Taste.

Rasayana

rah-SAH-ya-na

Rejuvenation — the practices, herbs and foods that build ojas, restore the tissues and support longevity and vitality.

Ritucharya

rit-oo-CHAR-ya

The seasonal routine — adjusting food and lifestyle as the qualities of each season shift the doshas, favouring what counterbalances the weather.

Sattva

SUT-va

The quality of clarity, balance and lightness in the mind.

Srotas

SROH-tas

The body's channels — the pathways through which nutrients, fluids and wastes flow.

Tamas

TAH-mas

The quality of inertia and heaviness in the mind.

Tejas

TAY-jas

The subtle essence of radiance and metabolism — the refined fire behind clarity, courage and a healthy glow in the eyes and complexion.

Vata

VAH-ta

The air-and-ether dosha, governing movement, breath, circulation and the nervous system.

Vikriti

VIH-krih-tee

Your current state — how the doshas are out of balance right now, compared with your natural constitution.

Vipaka

vih-PAH-ka

The post-digestive effect — the longer-term influence a food or herb has on the body after it has been fully digested.

Virya

VEER-ya

The heating or cooling potency of a food or herb — its active energy in the body, beyond its taste.

In the Ojavi app

How Ojavi helps you learn as you go

Ayurveda has a rich vocabulary, and it's easy to feel lost in the Sanskrit. Ojavi keeps the whole glossary a tap away, so every term you meet is one you can actually understand.

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Everything connected

Terms cross-reference one another, so a single lookup naturally deepens into real understanding.

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Clarity, not jargon

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